Turkey Stock
/
I love making turkey stock after a holiday feast. I let it simmer low and slow for about 36 hours, then use it to create hearty Turkey & Vegetable Soup and handy Turkey Stock Ice Cubes for future meals.
Read More
Chipotle Aioli Dressing
/
This Chipotle Aioli Dressing adds a fantastic flavor layer to appetizers, salads and even over chicken or steak.
Read MoreHoliday Cranberry Orange Jam
/
This Holiday Cranberry Orange Jam with fresh rosemary is a spectacular and versatile complement for many holiday meals.
Read MoreTurkey Gravy Cream Cheese Spread
/
This rich Turkey Gravy Cream Cheese spread is delicious on a turkey leftovers sandwich or served as a dip for crackers or chips.
Read MoreFried Shallots
/
I turned to Hot Thai Kitchen for guidance on how to make crispy fried shallots.
Read MoreBlue Cheese Dip
/
This blue cheese dip recipe is fantastic after sitting in the fridge for a couple of hours, but can be used right away. Use it to spread on crackers, as a layer on gourmet toasts, and more.
Read MorePickled Red Onions
/
Quick pickled red onions are great to have handy for adding a fresh zestyness to any number of dishes: taco night, scrambled eggs, a sandwich or burger, and so much more.
Read MoreBlue Cheese Salad Dressing
/
This home made blue cheese dressing is easy to make and way more delicious than store bought. It’s recommended that you hand mix the ingredients gently if you want to keep the blue cheese a little lumpy, like I do. Also, get creative with the fresh herbs you use.
Read More