Turkey Leftovers Low Carb Pot Pie
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This low carb turkey pot pie was made from Thanksgiving turkey leftovers. The crust is so delicious and definitely does not taste low carb!
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Turkey Leftovers Vegetable Soup
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One of my favorite post‑Thanksgiving dishes is this fantastic turkey vegetable soup. I start the stock on Thanksgiving night and let it simmer overnight, then make the soup the next day. This recipe can easily use chicken in place of turkey.
Read MoreChicken Caesar Salad Wrap
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This Chicken Caesar Salad Wrap is basically your favorite Caesar salad… but rolled up, easy to grab, and perfectly delicious. It’s crisp, creamy, a little tangy, and totally loaded with my Delecticious Caesar Salad Dressing — it literally makes every bite pop. With cool romaine, juicy chicken, and plenty of Parmesan, this wrap comes together fast and feels like a legit lunchtime upgrade.
Read MoreAvocado & Chorizo with Egg Toast
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This gourmet toast is great for breakfast or lunch. The avocado smash, chorizo, and runny egg make a fantastic flavor combination.
Read MoreSoy Cured Egg Yolks
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This is my second try at Soy Cured Egg Yolks. I won’t go into the details, but the first attempt failed. I found another method that involves freezing the eggs. It seemed like a solid approach. Turn out it was!
Read MoreChicken Club Wrap
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This Chicken Club Wrap is basically the restaurant‑style club sandwich you always order… just rolled up and way easier to eat. It’s got all the good stuff — juicy chicken, crispy bacon, creamy avocado, crunchy lettuce, and rich, delicious ranch that makes all the other flavors pop.
Read MoreRustic Roast Beef Sandwich
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This sandwich is hearty and absolutely packed with flavor. The combination of ingredients makes it feel like the ultimate comforting winter lunch, and the horseradish sauce is truly off the charts. Pair it with a hot bowl of cream of mushroom soup for the perfect cold‑weather meal.
Read MoreBlue Cheese & Pear Toast with Walnuts & Balsamic Glaze
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The balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.
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