Caesar Salad Dressing
/This Caesar Salad Dressing is the one I reach for every single time — creamy, garlicky, a little tangy, and packed with that classic Caesar flavor you can’t fake. It’s got all the good stuff: fresh Parmesan, a hit of lemon, a touch of anchovy magic, and just enough zip to make any salad instantly better. It comes together in minutes and tastes like you put in way more effort than you actually did.
This is fantastic with the Delecticious Chicken Caesar Salad Wrap and California Chicken Caesar Salad recipes.
INGREDIENTS
Mayonnaise (1 cup): The creamy base that makes this dressing silky and smooth.
Freshly grated Parmesan (½ cup): Salty, nutty goodness that gives Caesar its signature flavor.
Garlic, minced (2 cloves): Bold, punchy, and ready to wake everything up.
Anchovy paste (1 teaspoon): A tiny squeeze of savory magic — no fishy vibes, just pure umami.
Fish sauce (½ teaspoon): A little extra depth that quietly boosts the flavor.
Fresh lemon juice (1 tablespoon): Bright, zesty acidity to balance all that creaminess.
Coarse Dijon mustard (1 teaspoon): Adds a tangy little kick and keeps things lively.
Worcestershire sauce (1 teaspoon): Sweet‑savory complexity that rounds everything out.
Salt and pepper (¼ teaspoon each): The simple finishing touch that ties it all together.
TO MAKE IT
Simply put all of the ingredients into a mixing bowl and use a whisk to throughly mix it. Store it in an airtight jar for 7-10 days in the fridge.
