Rustic Roast Beef Sandwich

This sandwich is hearty and absolutely packed with flavor. The combination of ingredients makes it feel like the ultimate comforting winter lunch, and the horseradish sauce is truly off the charts. Pair it with a hot bowl of cream of mushroom soup for the perfect cold‑weather meal.

Yield: 1

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Winter Roast Beef Sandwich

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Ingredients

• 1 french bread role
• Olive oil drizzle
• 2 slices sharp white cheddar cheese
• 4 slices roast beef
• 2 tablespoons thinly sliced white or yellow onion
• 2 thinl slices of heirloom tomato
• 1 tablespoon micro greens
• Salt and pepper to tast (optional)
• 1 1/2 tablespoons horseradish creamy spread (recipe here)

Instructions

1. Cut the french bread roll. Set the bottom pice sliced side up and drizzle sparingly with olive oil.
2. Layer the slices of cheese on the bottom piece of bread.
3. On a baking sheet, set the bottom piece of bread on one side of the sheet and layer the cheese on top. Set the roast beef in a loose pile on the other side of the sheet. Broil for 1-2 minutes, just enough to warm through and slightly melt the cheese.
4. Remove from the oven and layer the roast beef over the bread and cheese.
5. Layer on top of the beef sliced onion and then tomato.
6. Top the tomato with microgreens. Salt and pepper to taste (optional).
7. Spread the horseradish creamy spread (recipe here) on the top piece of bread and layer it atop the sandwich. Enoy!

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