One of my favorite dishes for after Thanksgiving is this fantastic turkey vegetable soup. I start making the stock the night of Thanksgiving as it stews overnight and the soup the next day. I also do these turkey stock ice cubes for adding flavor to other dishes.
Read MoreIt’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious.
Read MoreI’m trying some new things this Easter. Starting with this crostini appetizer. So easy and delish!
Read MoreI have refined my low-carb chicken parm recipe after discovering buttermilk powder. It allows for a super tasty, bready outer layer similar to the full-carb version of Chicken Parmesan.
Read MoreThis Turkey Leftovers Carbonara is the perfect five star meal to make with your holiday turkey leftovers.
Read MoreThe combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!
Read MoreThese roasted maple walnuts with spices are a great topper for multiple holiday recipes. We used them over our Holiday Pear & Smoked Trout Salad.
Read MoreSpaghetti Squash is an excellent and delicious low carb alternative to noodles. That’s what I used here to make this low carb version of Chicken Chow Mein.
Read MoreCreating, eating and sharing great food.
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