Smoked Trout Pasta with Cream Sauce
/
This smoked trout and creamy sauce pasta is off the charts delicious!
Read More
Holiday Turkey Dry Brine
/
This year I’m trying dry brining for my turkey. Dry brining works by drawing out moisture and then reabsorbing it with salt, concentrating flavor and keeping the skin from getting saturated with liquid, so it gets crispier than wet brining.
Read MoreHoliday Cranberry Sauce
/
This Holiday Cranberry Sauce has just a hint of fresh rosemary. This is the perfect addition to your holiday meal.
Read MoreHoliday Stuffing with Sausage & Mushrooms
/
You can use any bread that is at least moderately dense for this holiday stuffing. I happened to have rye dill bread and the flavor combination was fabulous!
Read MoreTurkey Stock
/
I love making turkey stock after a holiday feast. I let it simmer low and slow for about 36 hours, then use it to create hearty Turkey & Vegetable Soup and handy Turkey Stock Ice Cubes for future meals.
Read MoreChipotle Aioli Dressing
/
This Chipotle Aioli Dressing adds a fantastic flavor layer to appetizers, salads and even over chicken or steak.
Read MoreTurkey Leftovers & Sausage Chili
/
The addition of sausage and chipotle peppers in adobo sauce make this turkey leftovers chili special.
Read MoreHoliday Pear & Smoked Trout Salad
/
This Pear & Smoked Trout Salad with crumbles of blue cheese, maple walnuts, and pomegranate seeds is the perfect addition to any holiday meal.
Read More