Fried Shallots
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I turned to Hot Thai Kitchen for guidance on how to make crispy fried shallots.
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Sardines & Blue Cheese Spread with Fried Capers Toast
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I brought some tinned fish back from my recent trip to Portugal. The first tin I’m using is sardines and why not make them the main star in a gourmet toast? It turned out great!
Read MoreProsciutto & Burrata with Melon Toast
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I had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.
Read MoreBlue Cheese & Pear Toast with Walnuts & Balsamic Glaze
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The balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.
Read MoreBlue Cheese Dip
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This blue cheese dip recipe is fantastic after sitting in the fridge for a couple of hours, but can be used right away. Use it to spread on crackers, as a layer on gourmet toasts, and more.
Read MorePickled Red Onions
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Quick pickled red onions are great to have handy for adding a fresh zestyness to any number of dishes: taco night, scrambled eggs, a sandwich or burger, and so much more.
Read MoreScrambled Eggs & Smoked Salmon Toast
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Toast - it’s a new trend and I’m loving it! With the eggs and salmon on this toast, it’s a great breakfast, lunch or fun appetizer (just make it party-sized by slicing each toast into quarters).
Read MoreBlue Cheese Salad Dressing
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This home made blue cheese dressing is easy to make and way more delicious than store bought. It’s recommended that you hand mix the ingredients gently if you want to keep the blue cheese a little lumpy, like I do. Also, get creative with the fresh herbs you use.
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