Avocado & Chorizo with Egg Toast
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This gourmet toast is great for breakfast or lunch. The avocado smash, chorizo, and runny egg make a fantastic flavor combination.
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Soy Cured Egg Yolks
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This is my second try at Soy Cured Egg Yolks. I won’t go into the details, but the first attempt failed. I found another method that involves freezing the eggs. It seemed like a solid approach. Turn out it was!
Read MoreGEFU Spirelli Spiral Slicer
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The GEFU Spirelli Spiral Sliceris one of my favorite tools. It's easy and so compact it fits easily into my accessories drawer, a key element when you're in a city kitchen.
Read MoreMini Pie Bakeware
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I love this Anchor Hocking mini-pie baking dish for making my Low-Carb Turkey Leftovers Pot Pie recipe. These are Anchor Hocking, a well-known brand for quality products.
Read MoreRustic Roast Beef Sandwich
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This sandwich is hearty and absolutely packed with flavor. The combination of ingredients makes it feel like the ultimate comforting winter lunch, and the horseradish sauce is truly off the charts. Pair it with a hot bowl of cream of mushroom soup for the perfect cold‑weather meal.
Read MoreProsciutto & Melon Skewers
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It’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious.
Read MoreBottega Birthday Dinner in Yountville
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Chef Michael Chiarello’s Bottega in Yountville is an absolute delight. Laura brought me here for my birthday dinner. I had the Raviolo: Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage. It was off the charts amazing!!!
Read MoreEaster Crostini
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I’m trying some new things this Easter. Starting with this crostini appetizer. So easy and delish!
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