Cool greens, bright tomatoes, creamy avocado, and poached shrimp come together in a bowl that’s fresh, balanced, and just indulgent enough. A hit of dill, a sprinkle of goat cheese, and a swipe of creamy Caesar pull everything together, making this the kind of easy, satisfying (and healthy!) dish you end up craving again.
Read MoreToday, my local grocer had fresh, sashimi grade tuna and ripe avocados. I took that as a sign to make this appetizer. And I love these steel martini glasses. They make such a great little bowl!
Read MoreThis creamy white wine sauce really compliments the flavors of the shrimp, scallops and fresh corn! And, bonus, this dish is ready in about 30 minutes!
Read MoreThere’s something irresistible about a great tuna melt, and turning it into a slider makes it even more fun. These Tuna Melt Sliders pack big flavor into a small bite: a creamy, zesty tuna salad, juicy tomato, melty cheddar, and soft toasted buns that all come together in one easy pan. They’re quick to assemble, great for sharing, and just the kind of snackable little bites that disappear fast at parties, game nights, or casual dinners.
Read MoreThis smoked trout and creamy sauce pasta is off the charts delicious!
Read MoreThis Smoked Trout & Pear Salad with crumbles of blue cheese, maple walnuts, and pomegranate seeds is the perfect addition to any holiday meal.
Read MoreThis shrimp Caesar salad is refreshing and delicious! And, bonus if you’re into low carb, no croutons — instead a frico cheese crisp!
Read MoreCreating, eating and sharing great food.
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