This Open Faced Hot Pastrami & Swiss Melt is served warm with peppercorn-crusted pastrami, melted Swiss, zesty mustard, and crisp dill pickles on toasted rye with a bright splash of lemon and microgreens. Rich and ready in under 20 minutes!
Read MoreThese Chicken Salad Melts are everything you want on a gray, drizzly evening — warm, melty, delicious and shockingly simple. Toasted buns, bubbling cheddar, and your favorite chicken salad come together in a dinner that feels comforting without any fuss.
Read MoreThis low carb turkey pot pie was made from Thanksgiving turkey leftovers. The crust is so delicious and definitely does not taste low carb!
Read MoreOne of my favorite post‑Thanksgiving dishes is this fantastic turkey vegetable soup. I start the stock on Thanksgiving night and let it simmer overnight, then make the soup the next day. This recipe can easily use chicken in place of turkey.
Read MoreThis Chicken Caesar Salad Wrap is basically your favorite Caesar salad… but rolled up, easy to grab, and perfectly delicious. It’s crisp, creamy, a little tangy, and totally loaded with my Delecticious Caesar Salad Dressing — it literally makes every bite pop. With cool romaine, juicy chicken, and plenty of Parmesan, this wrap comes together fast and feels like a legit lunchtime upgrade.
Read MoreThis gourmet toast is great for breakfast or lunch. The avocado smash, chorizo, and runny egg make a fantastic flavor combination.
Read MoreThis is my second try at Soy Cured Egg Yolks. I won’t go into the details, but the first attempt failed. I found another method that involves freezing the eggs. It seemed like a solid approach. Turn out it was!
Read MoreThis Chicken Club Wrap is basically the restaurant‑style club sandwich you always order… just rolled up and way easier to eat. It’s got all the good stuff — juicy chicken, crispy bacon, creamy avocado, crunchy lettuce, and rich, delicious ranch that makes all the other flavors pop.
Read MoreCreating, eating and sharing great food.
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