Smoked Trout Pasta with Cream Sauce
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This smoked trout and creamy sauce pasta is off the charts delicious!
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Turkey Leftovers & Sausage Chili
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The addition of sausage and chipotle peppers in adobo sauce make this turkey leftovers chili special.
Read MoreSmoked Salmon & Cream Cheese Wrap
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This wrap is the kind of lunch that feels a little fancy, a little fun, and totally doable on a busy day. Soft tortilla, creamy dill‑y cream cheese, silky smoked salmon, crunchy cucumber — it’s fresh, it’s bright, and honestly just delicious. Perfect for a quick family lunch or packed it up for a picnic or a party.
Read MoreChicken Salad Melts
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These Chicken Salad Melts are everything you want on a gray, drizzly evening — warm, melty, delicious and shockingly simple. Toasted buns, bubbling cheddar, and your favorite chicken salad come together in a dinner that feels comforting without any fuss.
Read MoreTurkey Leftovers Low Carb Pot Pie
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This low carb turkey pot pie was made from Thanksgiving turkey leftovers. The crust is so delicious and definitely does not taste low carb!
Read MoreTurkey Leftovers Vegetable Soup
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One of my favorite post‑Thanksgiving dishes is this fantastic turkey vegetable soup. I start the stock on Thanksgiving night and let it simmer overnight, then make the soup the next day. This recipe can easily use chicken in place of turkey.
Read MoreChicken Caesar Salad Wrap
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This Chicken Caesar Salad Wrap is basically your favorite Caesar salad… but rolled up, easy to grab, and perfectly delicious. It’s crisp, creamy, a little tangy, and totally loaded with my Delecticious Caesar Salad Dressing — it literally makes every bite pop. With cool romaine, juicy chicken, and plenty of Parmesan, this wrap comes together fast and feels like a legit lunchtime upgrade.
Read MoreChicken Club Wrap
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This Chicken Club Wrap is basically the restaurant‑style club sandwich you always order… just rolled up and way easier to eat. It’s got all the good stuff — juicy chicken, crispy bacon, creamy avocado, crunchy lettuce, and rich, delicious ranch that makes all the other flavors pop.
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