Classic Guacamole
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The key to great guacamole is fresh ingredients — ripe avocados, lime, a little heat, crunchy onions. This is what you want when you’re craving guac that tastes like it was made right at the table.
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Bacon Maple Bourbon Jam
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Bacon Maple Bourbon Jam is one of those things you make once and immediately wonder how you ever lived without it. Crispy bacon, sweet onions, a splash of bourbon, and a little maple magic all cook down into a sticky, smoky, sweet‑savory spread that tastes good on pretty much everything.
Read MoreCreamy Horseradish Spread
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This creamy horseradish spread is all about balance — cool, rich, and smooth with just the right punch of heat. It’s the kind of quick, versatile mix that instantly wakes up sandwiches, toast, roasted veggies, or anything that needs a little extra spark.
Read MoreHerb Cream Cheese Spread
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This rich herb cream cheese spread is irresistibly creamy and flavorful, perfect for slathering on gourmet toast creations or pairing with crisp crackers.
Read MoreTurkey Gravy
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Depending on how your turkey drippings turn out, you can fine‑tune the flavor of your gravy. If it’s too salty, add a splash of water to mellow it out. If it needs more depth, stir in some chicken broth and season with a little salt and pepper until it tastes just right.
Read MoreHoliday Cranberry Sauce
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This Holiday Cranberry Sauce has just a hint of fresh rosemary. This is the perfect addition to your holiday meal.
Read MoreTurkey Stock
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I love making turkey stock after a holiday feast. I let it simmer low and slow for about 36 hours, then use it to create hearty Turkey & Vegetable Soup and handy Turkey Stock Ice Cubes for future meals.
Read MoreChipotle Aioli Dressing
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This Chipotle Aioli Dressing adds a fantastic flavor layer to appetizers, salads and even over chicken or steak.
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