The key to great guacamole is fresh ingredients — ripe avocados, bright lime, a little heat, and just enough crunch from the onion. This version is simple, vibrant, and exactly what you want when you’re craving guac that tastes like it was made right at the table.
Read MoreBacon Maple Bourbon Jam is one of those things you make once and immediately wonder how you ever lived without it. Crispy bacon, sweet onions, a splash of bourbon, and a little maple magic all cook down into a sticky, smoky, sweet‑savory spread that tastes good on pretty much everything.
Read MoreThis creamy horseradish spread is all about balance — cool, rich, and smooth with just the right punch of heat. It’s the kind of quick, versatile mix that instantly wakes up sandwiches, toast, roasted veggies, or anything that needs a little extra spark.
Read MoreThis rich herb cream cheese spread is irresistibly creamy and flavorful, perfect for slathering on gourmet toast creations or pairing with crisp crackers.
Read MoreDepending on how your turkey drippings turn out, you can fine‑tune the flavor of your gravy. If it’s too salty, add a splash of water to mellow it out. If it needs more depth, stir in some chicken broth and season with a little salt and pepper until it tastes just right.
Read MoreThis Holiday Cranberry Sauce has just a hint of fresh rosemary. This is the perfect addition to your holiday meal.
Read MoreI love making turkey stock after a holiday feast. I let it simmer low and slow for about 36 hours, then use it to create hearty Turkey & Vegetable Soup and handy Turkey Stock Ice Cubes for future meals.
Read MoreThis Chipotle Aioli Dressing adds a fantastic flavor layer to appetizers, salads and even over chicken or steak.
Read MoreCreating, eating and sharing great food.
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