This year I’m trying dry brining for my turkey. Dry brining works by drawing out moisture and then reabsorbing it with salt, concentrating flavor and keeping the skin from getting saturated with liquid, so it gets crispier than wet brining.
Read MoreThis Holiday Cranberry Sauce has just a hint of fresh rosemary. This is the perfect addition to your holiday meal.
Read MoreYou can use any bread that is at least moderately dense for this holiday stuffing. I happened to have rye dill bread and the flavor combination was fabulous!
Read MoreI love making turkey stock after a holiday meal. I’ll have this simmer for about 36 hours. I’ll use the broth to make Turkey & Vegetable Soup and Turkey Stock Ice Cubes. It’s in progress!
Read MoreThis Chipotle Aioli Dressing adds a fantastic flavor layer to appetizers, salads and even over chicken or steak.
Read MoreThe addition of sausage and chipotle peppers in adobo sauce make this turkey leftovers chili special.
Read MoreThis Pear & Smoked Trout Salad with crumbles of blue cheese and maple walnuts is certainly a perfect addition to any holiday meal.
Read MoreRecipe coming soon.
Creating, eating and sharing great food.
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