Some lunches are just… lunch. And then there are lunches that feel like you accidentally treated yourself. This Chicken Salad Wrap is one of those — fresh, crunchy, creamy, and ridiculously easy to pull together.
Read MoreCrispy toast, creamy avocado, and a golden fried egg — pure breakfast bliss in every bite!
Read MoreThis has quickly become my favorite new toast recipe. A luscious cream cheese schmear, a mound of chili, a perfectly fried egg, and gooey melted cheese come together in one irresistible bite.
Read MoreThe combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!
Read MoreProsciutto and burrata cheese with home made bacon jam. So delicious!
Read MoreI’ve been making these open melt sandwiches for Michael as we continue to work from home and they sure are perfect for a winter in Tahoe. I mix up the flavors, but this one is Michael’s favorite. That blend of… well, everything-ness… is quite yummy!
Read MoreMichael’s been craving grilled cheese sandwiches lately. This 3 cheese and ham version got a big thumbs up!
Read MoreToast - it’s a new trend and I’m loving it! With the eggs and salmon on this toast, it’s a great breakfast, lunch or fun appetizer (just make it party-sized by slicing each toast into quarters).
Read MoreCreating, eating and sharing great food.
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