Blood Orange & Olive Oil Upside Down Cake
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I made this for a Friendsgiving Dinner last weekend and it was a big hit! The subtlety of the cointreau, olive oil and orange slices come together for a simply fantastic bite!
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Smoked Trout Pasta with Cream Sauce
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This smoked trout and creamy sauce pasta is off the charts delicious!
Read MoreHoliday Turkey Dry Brine
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This year I’m trying dry brining for my turkey. Dry brining works by drawing out moisture and then reabsorbing it with salt, concentrating flavor and keeping the skin from getting saturated with liquid, so it gets crispier than wet brining.
Read MoreTurkey Stock
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I love making turkey stock after a holiday feast. I let it simmer low and slow for about 36 hours, then use it to create hearty Turkey & Vegetable Soup and handy Turkey Stock Ice Cubes for future meals.
Read MoreChipotle Aioli Dressing
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This Chipotle Aioli Dressing adds a fantastic flavor layer to appetizers, salads and even over chicken or steak.
Read MoreTurkey Leftovers & Sausage Chili
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The addition of sausage and chipotle peppers in adobo sauce make this turkey leftovers chili special.
Read MoreHoliday Pear & Smoked Trout Salad
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This Pear & Smoked Trout Salad with crumbles of blue cheese, maple walnuts, and pomegranate seeds is the perfect addition to any holiday meal.
Read MoreHoliday Cranberry Orange Jam
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This Holiday Cranberry Orange Jam with fresh rosemary is a spectacular and versatile complement for many holiday meals.
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