This home made blue cheese dressing is easy to make and way more delicious than store bought. It’s recommended that you hand mix the ingredients gently if you want to keep the blue cheese a little lumpy, like I do. Also, get creative with the fresh herbs you use.
Read MoreThis sort of deconstructed iceberg wedge salad uses steak in place of bacon. Also, I recommend using a home made salad dressing which makes a big difference! Find it in the Ingredients Section below.
Read MoreSimple scrambled eggs sometimes hit the spot. The ingredients options are endless, but in this case I used roasted red peppers, green onion and shredded mozzarella cheese. Yummy!
Read MoreThis low carb turkey pot pie was made from Thanksgiving turkey leftovers. The crust is so delicious and definitely does not taste low carb!
Read MoreOne of my favorite dishes for after Thanksgiving is this fantastic turkey vegetable soup. I start making the stock the night of Thanksgiving as it stews overnight and the soup the next day. I also do these turkey stock ice cubes for adding flavor to other dishes.
Read MoreThis gourmet toast is great for breakfast or lunch. The avocado smash, chorizo, and runny egg make a fantastic flavor combination.
Read MoreThis is my second try at Soy Cured Egg Yolks. I won’t go into the details, but the first attempt failed. I found another method that involves freezing the eggs. It seemed like a solid approach. Turn out it was!
Read MoreCreating, eating and sharing great food.
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