Classic Loaded Sub

When you just gotta have a big, hearty sandwich.

Yield: 1

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The Classic Big Sub

Prep time: 10 MinTotal time: 10 Min

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Ingredients

• 1 sub bread, your choice (mine was sour dough)
• 1 tablespoon fresh herb cream cheese spread (recipe here)
• 4 thin slices prosciutto
• 2 slices of deli ham
• Thin sliced red onion, enough to cover a layer
• Fresh ice berg lettuce, enough to cover a layer
• Salt and pepper
• 2 slices of cheddar cheese
• Olive oil drizzle

Instructions

1. Cut your roll in half and start with the bottom layer spreading on the herb cream cheese.
2. Add layers of prosciutto and ham. Then sliced red onion and lettuce. Sprinkle with salt and pepper.
3. On the upper part of the bun, cut side up, drizzle with olive oil. Layer on the cheese.
4. Flip the top half over the bottom half and gently squish it together so it holds.
5. Enjoy!

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