Grilled Plums with Balsamic Cream & Drizzle
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The heat from the grill caramelizes the plums' natural sugars, while a cool dollop of whipped balsamic goat cheese cream balances every warm, juicy bite.
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Ham, Pickles & Cheese Quesadilla Sandwich
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This quesadilla sandwich is simple, satisfying, and a little reminiscent of a Cubano sandwich. Browning the ham adds a little depth, and the mix of tomatoes, pickles, onion, and Swiss gives it a bright, savory balance that works well. A quick drizzle of Chipotle Ranch on the inside pulls everything together. It’s an easy, no‑fuss meal that works for lunch or dinner.
Read MoreDixie Rib Rub Chicken Wings
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These Dixie Rib Rub Chicken Wings give the nicest heat and paired with a Chipotle Ranch Dip — they’re off the charts!
Read More4th of July Easy No-Bake Mini Trifles
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If you’re looking for the ultimate crowd-pleasing dessert this weekend, these 4th of July Easy No-Bake Mini Trifles are it. Oh and these trifles are super easy to make!
Read MoreRaspberry Mousse Cups
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I love these Heavenly Raspberry Mousse Cups! They are the ultimate crowd-pleaser for any party, but especially an outdoor summer party. They strike the perfect balance between tart berry flavor and rich, velvety cream, all while looking stunning in individual dessert cups.
Read MoreEaster Brunch Salad
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Some salads are just here for the greens, but this one shows up with full Easter energy. It’s bright, fresh, a little indulgent, and built around the most classic spring duo of all time: ham and eggs. (Pancetta totally counts — it’s the chic, brunch‑appropriate cousin.)
Read MoreCaprese Skewer Appetizers
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Need to bring a party appetizer but don't have a lot of time for complicated cooking? This skewered version of a Caprese salad is always a party hit and it's so easy.
Read MoreTuna Tartini
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Today, my local grocer had fresh, sashimi grade tuna and ripe avocados. I took that as a sign to make this appetizer. And I love these steel martini glasses. They make such a great little bowl!
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