Roasted Red Pepper Cheese & Heirloom Tomato Toast
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For this toast I used roasted red peppers instead of pimentos in the spread and an asiago cheese sour dough bread. Yum!
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Cheesy Spicy Low Carb Crackers
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I’m experimenting with a new Paleo-friendly, low carb flour mix: Bob’s Red Mill Paleo Baking Flour. My first experiment -- these super yummy cheesy crackers have a nice spicy bite!
Read MoreBrooke’s Birthday Cake Pops
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It was such a fun birthday party for Brooke and I made 100 cake pops for the celebration! Red Velvet Cake with Chocolate coating and Yellow Cake Orange Essence with White Chocolate coating.
Read MoreCreamy Cheesy Lobster Dip
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We’re having a small 49ers playoff game party, I found this ridiculously delicious Creamy Cheesy Lobster Dip from Ask Chef Dennis’ blog. I will definitely make this again!
Read MoreCamembert Baked with Maple Bacon Onion Jam
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This is the easiest, most decadent appetizer; and perfect for the holidays. Maple Bacon Onion Jam paired with Camembert cheese and baked to a melty deliciousness.
Read MoreAlmond Wafers Featuring the Dusting Wand
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This little dusting wand is awesome! And the perfect stocking stuffer! Check it out at Amazon.
Read More4th of July Strawberry Cheesecake Bites
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These fresh strawberries are stuffed with cheesecake filling, topped with little bunny graham crackers (it’s an inside joke) and stuck with American flag toothpicks.
Read MoreTuna Tartare
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So scrumptious Tuna Tartare. I love the combination of fresh flavors in this delicious and healthy appetizer.
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