Tuna Tartare

So scrumptious Tuna Tartare. I love the combination of fresh flavors in this delicious and healthy appetizer.

Yield: 8

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Tuna Tartare

So scrumptious Tuna Tartare. I love the combination of fresh flavors in this delicious and healthy appetizer.

Prep time: 20 MinTotal time: 20 Min

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Ingredients

• 1/2 pound sashimi grade tuna
• 1 teaspoon dark miso paste
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1 ripe avocado, diced
• 1 teaspoon minced red onion

Instructions

1. Create a dressing by mixing together the miso paste, sesame oil, soy sauce, lime juice and salt.
2. Dice the tuna into small pieces then toss with the miso dressing.
3. In a separate bowl, mix together the diced avocado, minced onion and salt to taste.
4. Using a mold ring, biscuit or cookie cutter (I use these), layer the avocado mixture on the bottom and tuna mixture on top of your serving dish.
5. Remove the mold ring/cutter and serve with crackers. I find a non-seasoned wafer type cracker is great with this appetizer as it doesn't distract from the wonderful flavors.

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