Creamy Cheesy Lobster Dip

These gorgeous lobster tails were a gift from my friend, Bruce. Having a small 49ers playoff game party, I found this ridiculously delicious Creamy Cheesy Lobster Dip from Ask Chef Dennis’ blog. I will definitely make this again! Thanks, Bruce!!

Yield: 8

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Creamy Cheesy Lobster Dip

I found this ridiculously delicious Creamy Cheesy Lobster Dip from Ask Chef Dennis’ blog. It's really good!

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

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Ingredients

• Tortilla Chips or sliced baguette
• 6 ounces cooked lobster meat (claw, knuckle and body meat)
• 1 teaspoon olive oil
• 1 clove garlic minced
• ¼ cup chopped shallots
• 1 teaspoon horseradish
• 1 teaspoon smoked paprika
• sea salt and black pepper to taste
• 8 ounces grated cheddar cheese
• 8 ounces cream cheese softened
• ½ cup sour cream
• 2 tablespoons grated Romano cheese
• 2 teaspoons Dijon mustard

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Heat a medium skillet to medium-high heat and add the olive oil. Add the shallots and garlic and sauté for 1-2 minutes or until fragrant. Season with sea salt and black pepper to taste.
3. In a mixing bowl, add the lobster, shallot/garlic mixture, half of the cheddar, the cream cheese, sour cream, Romano cheese, horseradish, mustard and half of the smoked paprika. Mix well.
4. Add mixture into an oven-safe baking dish, spreading mixture evenly.
5. Add remaining cheddar cheese and smoked paprika.
6. Bake for 20-25 minutes at 375 degrees Fahrenheit or until cheese is golden and bubbly.

Notes

Source:  Creamy Cheesy Lobster Dip from Ask Chef Dennis’ blog. 

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