Chipotle Aioli Dressing
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This Chipotle Aioli Dressing adds a fantastic flavor layer to appetizers, salads and even over chicken or steak.
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Smoked Trout & Pear Salad
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This Smoked Trout & Pear Salad with crumbles of blue cheese, maple walnuts, and pomegranate seeds is the perfect addition to any holiday meal.
Read MoreShrimp Caesar Salad
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This shrimp Caesar salad is refreshing and delicious! And, bonus if you’re into low carb, no croutons — instead a frico cheese crisp!
Read MoreTurkey Gravy Cream Cheese Spread
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This rich Turkey Gravy Cream Cheese spread is delicious on a turkey leftovers sandwich or served as a dip for crackers or chips.
Read MoreFried Shallots
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I turned to Hot Thai Kitchen for guidance on how to make crispy fried shallots.
Read MoreBlue Cheese Dip
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This blue cheese dip recipe is fantastic after sitting in the fridge for a couple of hours, but can be used right away. Use it to spread on crackers, as a layer on gourmet toasts, and more.
Read MoreBlue Cheese Salad Dressing
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This home made blue cheese dressing is easy to make and way more delicious than store bought. It’s recommended that you hand mix the ingredients gently if you want to keep the blue cheese a little lumpy, like I do. Also, get creative with the fresh herbs you use.
Read MoreSteak Salad with Blue Cheese
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This sort of deconstructed iceberg wedge salad uses steak in place of bacon. Also, I recommend using a home made salad dressing which makes a big difference! Find it in the Ingredients Section below.
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