Best Meatball Sub
/This meatball sub takes a classic comfort sandwich and gives it a little extra love. Toasted deli rolls brushed with garlic‑parsley butter hold layers of melty provolone, rich marinara, and tender homemade meatballs.
Read MoreThis meatball sub takes a classic comfort sandwich and gives it a little extra love. Toasted deli rolls brushed with garlic‑parsley butter hold layers of melty provolone, rich marinara, and tender homemade meatballs.
Read MoreMy grandma made the best meatballs. I’ve been making them for years and they’re always a hit. Flavorful and moist, they’re great as an appetizer served with dipping sauce or a spaghetti and meatball pasta dinner.
Read MoreLooking for an easy, crowd‑pleasing game‑day recipe? This Giant Party Sub Sandwich is stacked with deli meats, cheeses, fresh veggies, and a simple olive‑oil drizzle, it’s the kind of oversized sub that feeds a crowd and disappears fast. Perfect for football Sundays, potlucks, or any gathering that calls for a big, bold sandwich.
Read MoreThis is my personal favorite of the Delecticious gourmet toast recipes. I brought some sardine tins back from my recent trip to Portugal. And why not make them the main star in a gourmet toast? Absolutely delicious!
Read MoreI had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.
Read MoreGibsons Irish Pub in Walnut Creek has an upscale (but not stuffy) atmosphere and food with Irish flare. There are lots of reasons to visit Gibsons and one is their great drink and food Happy Hour menu, which includes the Banger & Mash pictured below. One of my favs!
Read MoreThese tasty rollups are a guaranteed party favorite. Watercress tossed in fresh lemon juice, olive oil, balsamic vinegar and salt.
Read MoreThe balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
Read MoreCreating, eating and sharing great food.
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