Mediterranean Sardine Salad
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This Mediterranean Sardine Salad is a zesty, protein-packed, lunch or dinner and takes under 10 minutes to prep—perfect for when you’re striving to up your protein intake.
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It's Time for Spring Salads
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I love a good salad this time of year. Two of my favorites (shown below) are the Smoked Trout & Pear Salad — one of my all time favorite recipes, and the Shaved Asparagus Salad which is surprisingly elegant yet super simple. And I’ve shared a few other favorites below.
Read MoreThe Amazing Avocado
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You know I love a perfectly ripe California avocado—like, really love. And with all the new avocado recipes I’ve been developing, it was time to round them up in one place. Enjoy this little celebration of The Amazing Avocado!
Read MoreBaked Avocado & Egg Cups
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These Baked Avocado & Egg Cups are simply fantastic. Perfect for breakfast, lunch or... hosting a brunch party! Easy, healthy, and delicious.
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Tuna Tartini
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Today, my local grocer had fresh, sashimi grade tuna and ripe avocados. I took that as a sign to make this appetizer. And I love these steel martini glasses. They make such a great little bowl!
Read MoreTaste & Toast in Walnut Creek with Wine Hardware & McGrail Vineyards
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Delecticious joined Wine Hardware and McGrail Vineyards for this year’s Taste & Toast event, hosted by the Walnut Creek Education Foundation K-12, in downtown Walnut Creek, California. Dozens of local food and wine establishments participated, making it a vibrant, community‑filled night.
Read MoreShaved Asparagus Salad
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I recently heard about raw shaved asparagus salad and was so intrigued I had to try it for myself. Turns out that while it’s super gourmazy, it’s also incredibly quick to pull together. The balance of flavors — crisp asparagus, Parmesan, dried cranberries, bacon, and a bright lemon vinaigrette — come together in a beautiful, elegant way. This salad makes a fantastic spring side that feels restaurant‑level without the effort.
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