Fried Shallots
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I turned to Hot Thai Kitchen for guidance on how to make crispy fried shallots.
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Prosciutto & Burrata with Melon Toast
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I had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.
Read MoreBlue Cheese Dip
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This blue cheese dip recipe is fantastic after sitting in the fridge for a couple of hours, but can be used right away. Use it to spread on crackers, as a layer on gourmet toasts, and more.
Read MorePickled Red Onions
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Quick pickled red onions are great to have handy for adding a fresh zestyness to any number of dishes: taco night, scrambled eggs, a sandwich or burger, and so much more.
Read MoreBlue Cheese Salad Dressing
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This home made blue cheese dressing is easy to make and way more delicious than store bought. It’s recommended that you hand mix the ingredients gently if you want to keep the blue cheese a little lumpy, like I do. Also, get creative with the fresh herbs you use.
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5 Tacos & Beers
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Quesabirria and steak taco at 5 Tacos & Beers in Walnut Creek, California. Delicious and our server, James, was fantastic!
Read MoreSteak Salad with Blue Cheese
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This sort of deconstructed iceberg wedge salad uses steak in place of bacon. Also, I recommend using a home made salad dressing which makes a big difference! Find it in the Ingredients Section below.
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