Today, my local grocer had fresh, sashimi grade tuna and ripe avocados. I took that as a sign to make this fresh and tasty appetizer. And I love these steel martini glasses. They're such a great little bowl for a tuna tartare.
Read MoreI had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.
Read MoreThis blue cheese dip recipe is fantastic after sitting in the fridge for a couple of hours, but can be used right away. Use it to spread on crackers, as a layer on gourmet toasts, and more.
Read MoreQuick pickled red onions are great to have handy for adding a fresh zestyness to any number of dishes: taco night, scrambled eggs, a sandwich or burger, and so much more.
Read MoreThis home made blue cheese dressing is easy to make and way more delicious than store bought. It’s recommended that you hand mix the ingredients gently if you want to keep the blue cheese a little lumpy, like I do. Also, get creative with the fresh herbs you use.
Read MoreThe perfect rainy day drink. You can get this at Broderick. Think regular white Russian only heated and with coffee and whipped cream on top. A delicious weekend drink.
Quesabirria and steak taco at 5 Tacos & Beers in Walnut Creek, California. Delicious and our server, James, was fantastic!
Read MoreThis sort of deconstructed iceberg wedge salad uses steak in place of bacon. Also, I recommend using a home made salad dressing which makes a big difference! Find it in the Ingredients Section below.
Read MoreCreating, eating and sharing great food.
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