Steak Salad with Blue Cheese Dressing & Crumbles

I’ve been going through a salad-making phase. This sort of deconstructed iceberg wedge salad uses steak in place of bacon. Also, I recommend using a home made salad dressing which makes a big difference! Find it in the Ingredients Section below.

Yield: 2

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Steak Salad with Blue Cheese Dressing & Crumbles

Prep time: 20 MinTotal time: 20 Min

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Ingredients

• Half of a large, or one whole small, head of iceberg lettuce roughly chopped
• 2 radishes thinly sliced
• 1/4 cup cucumber thinly sliced
• 2 roma tomatoes thinly sliced
• Quarter a red onion and thinly slice to desired amount
• Blue cheese dressing (recipe here)
• Salt and pepper to taste
• Sliced steak (I used tri tip, but any steak will do)
• 1/4 cup blue cheese crumbles

Instructions

1. Toss together all ingredients except the steak and blue cheese crumbles.
2. Layer sliced tri tip steak over the salad.
3. Sprinkle blue cheese crumbles atop and enjoy!

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