Classic Loaded Sub
/When you just gotta have a big, hearty sandwich.
Read MoreGibsons Irish Pub in Walnut Creek has an upscale (but not stuffy) atmosphere and food with Irish flare. There are lots of reasons to visit Gibsons and one is their great drink and food Happy Hour menu, which includes the Banger & Mash pictured below. One of my favs!
Read MoreThis Caesar Salad Dressing is the one I reach for every single time — creamy, garlicky, a little tangy, and packed with that classic Caesar flavor you can’t fake. It’s got all the good stuff: fresh Parmesan, a hit of lemon, a touch of anchovy magic, and just enough zip to make any salad instantly better. It comes together in minutes and tastes like you put in way more effort than you actually did.
Read MoreThis Open Faced Hot Pastrami & Swiss Melt is served warm with peppercorn-crusted pastrami, melted Swiss, zesty mustard, and crisp dill pickles on toasted rye with a bright splash of lemon and microgreens. Rich and ready in under 20 minutes!
Read MoreThese tasty rollups are a guaranteed party favorite. Watercress tossed in fresh lemon juice, olive oil, balsamic vinegar and salt.
Read MoreThese Chicken Salad Melts are everything you want on a gray, drizzly evening — warm, melty, delicious and shockingly simple. Toasted buns, bubbling cheddar, and your favorite chicken salad come together in a dinner that feels comforting without any fuss.
Read MoreThis low carb turkey pot pie was made from Thanksgiving turkey leftovers. The crust is so delicious and definitely does not taste low carb!
Read MoreOne of my favorite post‑Thanksgiving dishes is this fantastic turkey vegetable soup. I start the stock on Thanksgiving night and let it simmer overnight, then make the soup the next day. This recipe can easily use chicken in place of turkey.
Read MoreCreating, eating and sharing great food.
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