Avocado & Chorizo with Egg Toast
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This gourmet toast is great for breakfast or lunch. The avocado smash, chorizo, and runny egg make a fantastic flavor combination.
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Soy Cured Egg Yolks
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This is my second try at Soy Cured Egg Yolks. I won’t go into the details, but the first attempt failed. I found another method that involves freezing the eggs. It seemed like a solid approach. Turn out it was!
Read MoreGEFU Spirelli Spiral Slicer
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The GEFU Spirelli Spiral Sliceris one of my favorite tools. It's easy and so compact it fits easily into my accessories drawer, a key element when you're in a city kitchen.
Read MoreChicken Club Wrap
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This Chicken Club Wrap is basically the restaurant‑style club sandwich you always order… just rolled up and way easier to eat. It’s got all the good stuff — juicy chicken, crispy bacon, creamy avocado, crunchy lettuce, and rich, delicious ranch that makes all the other flavors pop.
Read MoreMini Pie Bakeware
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I love this Anchor Hocking mini-pie baking dish for making my Low-Carb Turkey Leftovers Pot Pie recipe. These are Anchor Hocking, a well-known brand for quality products.
Read MoreRustic Roast Beef Sandwich
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This sandwich is hearty and absolutely packed with flavor. The combination of ingredients makes it feel like the ultimate comforting winter lunch, and the horseradish sauce is truly off the charts. Pair it with a hot bowl of cream of mushroom soup for the perfect cold‑weather meal.
Read MoreBlue Cheese & Pear Toast with Walnuts & Balsamic Glaze
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The balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.
Read MoreSlow Cooker Pozole Verde with Chicken
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Pozole Verde with Chicken is one of those bowls that just hits the spot every single time. It’s warm, bright, a little tangy, and packed with tender chicken, hominy, and all those gorgeous green chiles and tomatillos.
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