Holiday Pan Roasted Brussels Sprouts
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These Pan Roasted Brussels Sprounts with bacon and butter make a great holiday side dish.
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Tuna Tartare Salad With Chipotle Aioli Dressing
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This Tuna Tartare Salad is refreshing and delicious with the Chipotle Aioli Dressing.
Read MoreScrambled Eggs & Smoked Salmon Toast
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Toast - it’s a new trend and I’m loving it! With the eggs and salmon on this toast, it’s a great breakfast, lunch or fun appetizer (just make it party-sized by slicing each toast into quarters).
Read MorePrime Rib Roast With Au Jus
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It was really fun trying a beef roast for the first time ever! I got a nice Prime Rib Roast from our local grocer. And made up a super yummy Rub and Au Jus to go with.
Read MoreRed Curry Shrimp
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If you’re craving big flavor with minimal effort, this Red Curry Shrimp will quickly become a weeknight favorite. Tender shrimp, crisp veggies, and a coconut‑curry sauce that tastes way fancier than the effort would indicate — what’s not to love?
Read MoreTuna Tartare Avocado Cups with Chipotle Aioli
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OMG, this tasty appetizer is a dream for those of us who love The Amazing Avocado!
Read MoreLettuce-less Salad
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This lettuce-less salad is a great complement to any main course. Or add some protein and make it your main course. Salmon or shrimp make great toppers.
Read MoreLunch Time Lettuce Wrap Tacos
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A mini lettuce wrap taco bar makes one of our favorite low-carb, easy and fun lunch time options. The taco bar is also a great option for hosting a little happy hour with margaritas!
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