Holiday Pan Roasted Brussels Sprouts

These Pan Roasted Brussels Sprounts with bacon and butter make a great holiday side dish.

Yield: 4

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Pan Roasted Brussels Sprouts

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

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Ingredients

• 1 lb brussels sprouts, washed and halved
• 2 pieces thick bacon, cooked to crispy and rough chopped
• 1 tablespoon butter
• salt and pepper

Instructions

1. Cook the bacon to crispy in a skillet and set aside on paper towels.
2. Melt the butter in the skillet with the bacon grease.
3. Add the Brussels sprouts and cook at medium to medium-high until cooked through and starting to brown. It takes about 10 minutes.
4. Salt and pepper to taste.
5. There you go! Another example of what's awesome when cooked with bacon.

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