Holiday Pumpkin Muffins

Baking these fluffy, aromatic muffins filled the house with the seasonal smells of pumpkin and spice that we all know and love. I added a few semi-sweet chocolate chips and chopped walnuts.

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Holiday Pumpkin Muffins: Perfect for Breakfast or Dessert!

Baking these fluffy, aromatic muffins filled the house with the seasonal smells of pumpkin and spice that we all know and love.

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

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Ingredients

• 1 1/2 cups flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon ground cinnamon
• 1 cup solid pack pumpkin puree
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/2 stick soft sweet butter
• 2 large eggs
• 1/2 cup chopped walnuts
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350 (f)
2. Grease and flour 2 standard sized loaf pans.
3. Mix together all dry ingredients in a large bowl.
4. Add the remaining ingredients and beat until well blended.
5. Pour into pans and bake for about an hour (until a toothpick inserted comes out clean).

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Amazon Basics Loaf Pans, 9.5 x 5 Inch, Set of 2

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Cuisinart 9-Speed Hand Mixer/Blender

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