I made 2 flavors of caramel candies: 1. Pistachio, and 2. Espresso Infused Salt. Caramel is so difficult to get to just the right consistency. I was very pleased these turned out just right — just a little soft and gooey. We took these out with some friends and they disappeared pronto! What a treat!
Creating, eating and sharing great food.
FOODIES UNITE!
My name is Susan and I’m a foodie. I’m into learning about cooking and baking, and sharing the results with my friends and family. I hope you enjoy the website. Please send me any comments you may have. I would love to hear from you!
Email: susan@delecticious.com
