Blood Orange & Olive Oil Upside Down Cake
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I made this for a Friendsgiving Dinner last weekend and it was a big hit! The subtlety of the cointreau, olive oil and orange slices come together for a simply fantastic bite!
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Holiday Cranberry Sauce
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This Holiday Cranberry Sauce has just a hint of fresh rosemary. This is the perfect addition to your holiday meal.
Read MoreAu Gratin Potatoes
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As the weather turns colder, I love bringing out these classic comfort dishes. Creamy, cheesy Au Gratin Potatoes are piping hot and absolutely irresistible—the perfect addition to any holiday table.
Read MoreHoliday Stuffing with Sausage & Mushrooms
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You can use any bread that is at least moderately dense for this holiday stuffing. I happened to have rye dill bread and the flavor combination was fabulous!
Read MoreTurkey Stock
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I love making turkey stock after a holiday feast. I let it simmer low and slow for about 36 hours, then use it to create hearty Turkey & Vegetable Soup and handy Turkey Stock Ice Cubes for future meals.
Read MoreSmoked Trout & Pear Salad
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This Smoked Trout & Pear Salad with crumbles of blue cheese, maple walnuts, and pomegranate seeds is the perfect addition to any holiday meal.
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