The balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.
Read MoreSome lunches are just… lunch. And then there are lunches that feel like you accidentally treated yourself. This Chicken Salad Wrap is one of those — fresh, crunchy, creamy, and ridiculously easy to pull together.
Read MoreCrispy toast, creamy avocado, and a golden fried egg — pure breakfast bliss in every bite!
Read MoreThis has quickly become my favorite new toast recipe. A luscious cream cheese schmear, a mound of chili, a perfectly fried egg, and gooey melted cheese come together in one irresistible bite.
Read MoreThe combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!
Read MoreProsciutto and burrata cheese with home made bacon jam. So delicious!
Read MoreFor this toast I used roasted red peppers instead of pimentos in the spread and an asiago cheese sour dough bread. Yum!
Read MoreI’ve been making these open melt sandwiches for Michael as we continue to work from home and they sure are perfect for a winter in Tahoe. I mix up the flavors, but this one is Michael’s favorite. That blend of… well, everything-ness… is quite yummy!
Read MoreCreating, eating and sharing great food.
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