Holiday Roasted Turkey
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Yesterday I hosted a Friendsgiving dinner. It was a great meal, in no small part due to this fantastic roasted turkey.
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Buttery Mashed Potatoes
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These buttery, cheesy mashed potatoes were a star at our Friendsgiving dinner party tonight. Shredded Cheddar Gruyere and a little horseradish give a delicious twist to this traditional side.
Read MoreIndividual Creamy Spinach Casseroles
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This is a fun take on creamed spinach. The cheeses and eggs make these delicious individual casseroles.
Read MoreBlood Orange & Olive Oil Upside Down Cake
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I made this for a Friendsgiving Dinner last weekend and it was a big hit! The subtlety of the cointreau, olive oil and orange slices come together for a simply fantastic bite!
Read MoreSmoked Trout Pasta with Cream Sauce
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This smoked trout and creamy sauce pasta is off the charts delicious!
Read MoreHoliday Turkey Dry Brine
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This year I’m trying dry brining for my turkey. Dry brining works by drawing out moisture and then reabsorbing it with salt, concentrating flavor and keeping the skin from getting saturated with liquid, so it gets crispier than wet brining.
Read MoreAu Gratin Potatoes
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As the weather turns colder, I love bringing out these classic comfort dishes. Creamy, cheesy Au Gratin Potatoes are piping hot and absolutely irresistible—the perfect addition to any holiday table.
Read MoreTurkey Stock
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I love making turkey stock after a holiday feast. I let it simmer low and slow for about 36 hours, then use it to create hearty Turkey & Vegetable Soup and handy Turkey Stock Ice Cubes for future meals.
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