The balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.
Read MoreIt’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious.
Read MoreSome lunches are just… lunch. And then there are lunches that feel like you accidentally treated yourself. This Chicken Salad Wrap is one of those — fresh, crunchy, creamy, and ridiculously easy to pull together.
Read MoreI’m trying some new things this Easter. Starting with this crostini appetizer. So easy and delish!
Read MoreHomemade fudge over the holidays takes me back to childhood. My Aunt Joan makes this homemade fudge of various flavors around Christmas time. The stuff just melts in your mouth! This year, I made a bunch of fudge to share with friends and family.
Read MoreThe combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!
Read MoreFor this toast I used roasted red peppers instead of pimentos in the spread and an asiago cheese sour dough bread. Yum!
Read MoreI’m experimenting with a new Paleo-friendly, low carb flour mix: Bob’s Red Mill Paleo Baking Flour. My first experiment -- these super yummy cheesy crackers have a nice spicy bite!
Read MoreCreating, eating and sharing great food.
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