Easter Crostini
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I’m trying some new things this Easter. Starting with this crostini appetizer. So easy and delish!
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Holiday Fudge that Melts in Your Mouth
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Homemade fudge over the holidays takes me back to childhood. My Aunt Joan makes this homemade fudge of various flavors around Christmas time. The stuff just melts in your mouth! This year, I made a bunch of fudge to share with friends and family.
Read MoreMelted Brie with Pomegranate Seeds Toast
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The combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!
Read MoreRoasted Red Pepper Cheese & Heirloom Tomato Toast
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For this toast I used roasted red peppers instead of pimentos in the spread and an asiago cheese sour dough bread. Yum!
Read MoreCheesy Spicy Low Carb Crackers
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I’m experimenting with a new Paleo-friendly, low carb flour mix: Bob’s Red Mill Paleo Baking Flour. My first experiment -- these super yummy cheesy crackers have a nice spicy bite!
Read MoreBlue Cheese & Pear Toast with Walnuts & Balsamic Glaze
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The balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.
Read MoreBrooke’s Birthday Cake Pops
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It was such a fun birthday party for Brooke and I made 100 cake pops for the celebration! Red Velvet Cake with Chocolate coating and Yellow Cake Orange Essence with White Chocolate coating.
Read MoreCreamy Cheesy Lobster Dip
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We’re having a small 49ers playoff game party, I found this ridiculously delicious Creamy Cheesy Lobster Dip from Ask Chef Dennis’ blog. I will definitely make this again!
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