This year I’m trying dry brining for my turkey. Dry brining works by drawing out moisture and then reabsorbing it with salt, concentrating flavor and keeping the skin from getting saturated with liquid, so it gets crispier than wet brining.
Read MoreThis Holiday Cranberry Sauce has just a hint of fresh rosemary. This is the perfect addition to your holiday meal.
Read MoreYou can use any bread that is at least moderately dense for this holiday stuffing. I happened to have rye dill bread and the flavor combination was fabulous!
Read MoreI love making turkey stock after a holiday feast. I let it simmer low and slow for about 36 hours, then use it to create hearty Turkey & Vegetable Soup and handy Turkey Stock Ice Cubes for future meals.
Read MoreThe addition of sausage and chipotle peppers in adobo sauce make this turkey leftovers chili special.
Read MoreThis Pear & Smoked Trout Salad with crumbles of blue cheese, maple walnuts, and pomegranate seeds is the perfect addition to any holiday meal.
Read MoreThis Holiday Cranberry Orange Jam with fresh rosemary is a spectacular and versatile complement for many holiday meals.
Read MoreThis turkey leftovers sandwich is a classic at heart, but with a few delicious twists to make it shine: the dill rye bread, rich turkey gravy cream cheese spread, smoked gouda cheese, and a drizzle of rosemary-infused olive oil tie it all together.
Read MoreCreating, eating and sharing great food.
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