Fried Shallots
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I turned to Hot Thai Kitchen for guidance on how to make crispy fried shallots.
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Blue Cheese Dip
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This blue cheese dip recipe is fantastic after sitting in the fridge for a couple of hours, but can be used right away. Use it to spread on crackers, as a layer on gourmet toasts, and more.
Read MorePickled Red Onions
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Quick pickled red onions are great to have handy for adding a fresh zestyness to any number of dishes: taco night, scrambled eggs, a sandwich or burger, and so much more.
Read MoreBlue Cheese Salad Dressing
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This home made blue cheese dressing is easy to make and way more delicious than store bought. It’s recommended that you hand mix the ingredients gently if you want to keep the blue cheese a little lumpy, like I do. Also, get creative with the fresh herbs you use.
Read MoreSlow Roasted Cherry Tomatoes Preserved in Olive Oil
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I was looking for a roasted tomato recipe to go with truffle burrata cheese to make crostini and found this from heartbeetkitchen.com. I love it because the roasted tomatoes are preserved in olive and will keep for some time for other uses.
Read MoreCaesar Salad Dressing
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This Caesar Salad Dressing is the one I reach for every single time — creamy, garlicky, a little tangy, and packed with that classic Caesar flavor you can’t fake. It’s got all the good stuff: fresh Parmesan, a hit of lemon, a touch of anchovy magic, and just enough zip to make any salad instantly better. It comes together in minutes and tastes like you put in way more effort than you actually did.
Read MoreSoy Cured Egg Yolks
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This is my second try at Soy Cured Egg Yolks. I won’t go into the details, but the first attempt failed. I found another method that involves freezing the eggs. It seemed like a solid approach. Turn out it was!
Read MoreRoasted Maple Walnuts
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These roasted maple walnuts with spices are a great topper for multiple holiday recipes. We used them over our Holiday Pear & Smoked Trout Salad.
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