Fried Shallots
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I turned to Hot Thai Kitchen for guidance on how to make crispy fried shallots.
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Blue Cheese Dip
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This blue cheese dip recipe is fantastic after sitting in the fridge for a couple of hours, but can be used right away. Use it to spread on crackers, as a layer on gourmet toasts, and more.
Read MorePickled Red Onions
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Quick pickled red onions are great to have handy for adding a fresh zestyness to any number of dishes: taco night, scrambled eggs, a sandwich or burger, and so much more.
Read MoreBlue Cheese Salad Dressing
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This home made blue cheese dressing is easy to make and way more delicious than store bought. It’s recommended that you hand mix the ingredients gently if you want to keep the blue cheese a little lumpy, like I do. Also, get creative with the fresh herbs you use.
Read MoreSlow Roasted Cherry Tomatoes Preserved in Olive Oil
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I was looking for a roasted tomato recipe to go with truffle burrata cheese to make crostini and found this from heartbeetkitchen.com. I love it because the roasted tomatoes are preserved in olive and will keep for some time for other uses.
Read MoreRoasted Maple Walnuts
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These roasted maple walnuts with spices are a great topper for multiple holiday recipes. We used them over our Holiday Pear & Smoked Trout Salad.
Read MoreRoasted Asparagus with Red Pepper Puree
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This so easy roasted asparagus with red pepper puree is incredibly delicious! I promise you it is truly one of the best side dishes ever!
Read MoreCamembert Baked with Maple Bacon Onion Jam
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This is the easiest, most decadent appetizer; and perfect for the holidays. Maple Bacon Onion Jam paired with Camembert cheese and baked to a melty deliciousness.
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