Roasted Asparagus with Red Pepper Puree

This so easy roasted asparagus with red pepper puree is incredibly delicious! I promise you it is truly one of the best side dishes ever!

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Roasted Asparagus with Red Pepper Puree

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Ingredients

Roasted Asparagus

• 1 bunch asparagus
• 1 tablespoon minced garlic
• 1/2 tablespoon olive oil
• Salt and pepper

Roasted Red Pepper Puree

• 1 cup roasted red peppers
• 1 tablespoon grated Parmesan
• 1 teaspoon olive oil
• 1 teaspoon minced garlic
• Salt and pepper

Instructions

1. Toss asparagus with fresh minced garlic, olive oil, and salt and pepper and broil in the oven at 400 (f) for about 15 minutes, turning occasionally.
2. For the red pepper puree, I use an emersion blender to blend all of the puree ingredients shown above: 1 cup roasted red peppers, 1 tablespoon grated Parmesan, 1 teaspoon olive oil, 1 teaspoon fresh minced garlic and salt to taste.

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