These Lemon Pepper Chicken Wings are a total game-changer, using a secret ingredient to get that "oven-fried" blistered skin we all crave. Whether you’re looking for a crowd-pleasing party appetizer or a quick low-carb dinner, these wings deliver a zesty punch that will have everyone reaching for more.
Read MoreItalian Wedding Soup has always felt like the perfect balance of hearty and light — tender meatballs, delicate pasta, and a broth that’s simple but deeply satisfying. This version leans into fresh herbs, bright vegetables, and chicken meatballs that stay incredibly tender.
Read MorePozole Verde with Chicken is one of those bowls that just hits the spot every single time. It’s warm, bright, a little tangy, and packed with tender chicken, hominy, and all those gorgeous green chiles and tomatillos.
Read MoreI have refined my low-carb chicken parm recipe after discovering buttermilk powder. It allows for a super tasty, bready outer layer similar to the full-carb version of Chicken Parmesan.
Read MoreSpaghetti Squash is an excellent and delicious low carb alternative to noodles. That’s what I used here to make this low carb version of Chicken Chow Mein.
Read MoreAvocado, tomato, and bacon give this classic Caesar Salad a California twist. It’s my new favorite for lunch!
Read MoreWinter Sunday (football) night Garlic & Herb Butter Roasted Chicken. I love how the smell fills the house — feels a bit festive as we enter into the holiday week.
Read MoreThese days, to minimize trips to the grocery store, I’m keeping things like frozen vegetables and jarred sauces in my fridge and pantry. This chicken dinner was perfect for a quick, yummy meal while Michael and I continue to shelter-in. Stay safe and healthy, everyone!
Read MoreCreating, eating and sharing great food.
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