I love lemon and pepper together, and for this recipe I’m using Kinder’s Lemon Pepper Seasoning — one of my favorite brands for reliably delicious blends. Roasted until the edges turn golden and served with a simple lemon‑chive aioli, these artichokes make an effortless appetizer or a standout side for just about any main.
Read MoreA simple, quick addition to any pasta dish, soup and salad lunch, and much more. Crunchy on the outside, soft and buttery on the inside — my mouth is watering just thinking about it!
Read MoreThis warm and hearty plate of Extra Meaty Sauce & Spaghetti uses the Delecticious Extra Meaty Marinara Sauce recipe. It makes a big batch you can then use for recipes like this, or Cheesy Meaty Lasagna, and even Easy Peasy Baguette Pizza Bites.
Read MoreMaking lasagna from scratch is definitely a project — but absolutely worth it. This batch turned out fantastic, thanks to the Extra Meaty Marinara Sauce I made earlier. I also planned for leftovers, which is half the fun. Once it cools, I slice it into single‑serving portions and freeze them so future‑me and guests get an effortless homemade dinner.
Read MoreThis Extra Meaty Marinara is loaded with sausage, beef, mushrooms, and a pop of briny olive goodness, then simmered low and slow until it turns into the richest, coziest goodness. It’s hearty, deeply savory, and absolutely unforgettable — the kind of sauce you’ll want to put on everything (and honestly, you should).
Read MoreIf you’re looking for the ultimate game‑day appetizer, these crunchy, meaty, cheesy little pizza bites are it. The secret is my Extra Meaty Bolognese with Mushrooms & Olives — a super‑savory, flavor‑packed sauce that takes these way beyond your average pizza situation.
Read MoreA classic wedge salad is always fantastic, but this version brings a bold twist with a spoonful of muffuletta mix on top. The crisp iceberg, creamy blue cheese dressing, smoky bacon, and briny olives all come together in a way that’s punchy, fun, and seriously satisfying.
Read MoreDeviled eggs are already a crowd‑pleaser, but a sprinkle of truffle salt takes them to a whole new level. They’re creamy, tangy, a little fancy, and come together in minutes — the perfect bite for parties, brunch, or whenever you want something effortlessly impressive.
Read MoreCreating, eating and sharing great food.
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