Buttery Mashed Potatoes
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These buttery, cheesy mashed potatoes were a star at our Friendsgiving dinner party tonight. Shredded Cheddar Gruyere and a little horseradish give a delicious twist to this traditional side.
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Individual Creamy Spinach Casseroles
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This is a fun take on creamed spinach. The cheeses and eggs make these delicious individual casseroles.
Read MoreBlood Orange & Olive Oil Upside Down Cake
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I made this for a Friendsgiving Dinner last weekend and it was a big hit! The subtlety of the cointreau, olive oil and orange slices come together for a simply fantastic bite!
Read MoreSmoked Trout Pasta with Cream Sauce
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This smoked trout and creamy sauce pasta is off the charts delicious!
Read MoreHoliday Turkey Dry Brine
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This year I’m trying dry brining for my turkey. Dry brining works by drawing out moisture and then reabsorbing it with salt, concentrating flavor and keeping the skin from getting saturated with liquid, so it gets crispier than wet brining.
Read MoreHoliday Cranberry Sauce
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This Holiday Cranberry Sauce has just a hint of fresh rosemary. This is the perfect addition to your holiday meal.
Read MoreAu Gratin Potatoes
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As the weather turns colder, I love bringing out these classic comfort dishes. Creamy, cheesy Au Gratin Potatoes are piping hot and absolutely irresistible—the perfect addition to any holiday table.
Read MoreHoliday Stuffing with Sausage & Mushrooms
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You can use any bread that is at least moderately dense for this holiday stuffing. I happened to have rye dill bread and the flavor combination was fabulous!
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