Turkey Leftovers Low Carb Pot Pie
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This low carb turkey pot pie was made from Thanksgiving turkey leftovers. The crust is so delicious and definitely does not taste low carb!
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Turkey Leftovers Vegetable Soup
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One of my favorite dishes for after Thanksgiving is this fantastic turkey vegetable soup. I start making the stock the night of Thanksgiving as it stews overnight and the soup the next day. I also do these turkey stock ice cubes for adding flavor to other dishes.
Read MoreHoliday Pumpkin Muffins
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Baking these fluffy, aromatic muffins filled the house with the seasonal smells of pumpkin and spice that we all know and love.
Read MoreProsciutto & Melon Skewers
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It’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious.
Read MoreBottega Birthday Dinner in Yountville
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Chef Michael Chiarello’s Bottega in Yountville is an absolute delight. Laura brought me here for my birthday dinner. I had the Raviolo: Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage. It was off the charts amazing!!!
Read MoreEaster Crostini
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I’m trying some new things this Easter. Starting with this crostini appetizer. So easy and delish!
Read MoreSoup & Salad @ Norman Rose Tavern, Napa
/My latest Napa adventure has me trying lunch at the Norman Rose Tavern. I had the Clam Chowder Soup Special and half-sized Green Goddess Salad (full-sized must be enormous!) Both were fantastic! Looking forward to visiting again… and again.
Low-Carb Chicken Parm Take 2
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I have refined my low-carb chicken parm recipe after discovering buttermilk powder. It allows for a super tasty, bready outer layer similar to the full-carb version of Chicken Parmesan.
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