Low-Carb Chicken Parm Take 2

I have refined my low-carb chicken parm recipe after discovering buttermilk powder. It allows for a super tasty, bready outer layer similar to the full-carb version of Chicken Parmesan.

Yield: 2

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Low Carb Chicken Parm -- Take Two

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Ingredients

• Refining my low-carb chicken parm recipe. Lightly coated in buttermilk powder, dipped in egg, then dredged in a mixture of grated parmesan, almond flour, dried parsley, garlic powder, salt and pepper. Then brown chicken in skillet. Layer browned chicken atop marinara sauce in a baking dish. Cover chicken pieces with slices of fresh mozzarella, sprinkle entire dish with shredded Parmesan and bake at 350 (f) for 30-40 minutes.

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