Blue Cheese & Pear with Walnuts & Balsamic Glaze Toast
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The balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
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Slow Cooker Pozole Verde with Chicken
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Pozole Verde with Chicken is one of those bowls that just hits the spot every single time. It’s warm, bright, a little tangy, and packed with tender chicken, hominy, and all those gorgeous green chiles and tomatillos.
Read MoreProsciutto & Melon Skewers
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It’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious.
Read MoreChicken Salad Wrap
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Some lunches are just… lunch. And then there are lunches that feel like you accidentally treated yourself. This Chicken Salad Wrap is one of those — fresh, crunchy, creamy, and ridiculously easy to pull together.
Read MoreFried Egg & Avocado Toast
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Crispy toast, creamy avocado, and a golden fried egg — pure breakfast bliss in every bite!
Read MoreBottega Birthday Dinner in Yountville
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Chef Michael Chiarello’s Bottega in Yountville is an absolute delight. Laura brought me here for my birthday dinner. I had the Raviolo: Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage. It was off the charts amazing!!!
Read MoreSpring Salad with Chicken & Feta
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Spring always inspires a salad like this—crisp greens, juicy tomatoes, cool cucumber, and those tangy pickled onions that wake everything up. The shredded chicken makes it a full, satisfying meal, while feta adds that salty pop and roasted pine nuts bring the perfect toasty crunch. It’s colorful, fresh, and exactly what you want when the season starts to shift.
Read MoreEaster Crostini
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I’m trying some new things this Easter. Starting with this crostini appetizer. So easy and delish!
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