Lunch at NOVY in San Francisco's Noe Valley
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Lunch at NOVY’s in Noe Valley while visiting Laura. My usual is the Lamb Meatballs and Olives & Feta with Pita Bread.
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Seared Steaks Finished in the Oven
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Playing with my new Lodge cast iron skillet, I’ve been honing my steak cooking skills! I start by generously coating the steaks with flaked sea salt and fresh ground pepper. This helps get that yummy crust from the sear. So good!
Read MoreTurkey Leftovers Carbonara Spaghetti Squash
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This Turkey Leftovers Carbonara is the perfect five star meal to make with your holiday turkey leftovers.
Read MoreTurkey Leftovers Chili & Egg Toast
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This has quickly become my favorite new toast recipe. A luscious cream cheese schmear, a mound of chili, a perfectly fried egg, and gooey melted cheese come together in one irresistible bite.
Read MoreMelted Brie with Pomegranate Seeds Toast
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The combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!
Read MoreRoasted Maple Walnuts
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These roasted maple walnuts with spices are a great topper for multiple holiday recipes. We used them over our Holiday Pear & Smoked Trout Salad.
Read MoreProsciutto & Burrata Cheese with Bacon Jam Toast
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Prosciutto and burrata cheese with home made bacon jam. So delicious!
Read MoreJulienne Peeler
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This handy julienne peeler, by Kuhn Rikon, allows me to quickly julienne carrots, cucumber, zucchini, and radishes for a fresh salad option — without the need to drag out my Mandoline or Spiralizer.
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